IM having ROAST DOOM!!!



Here is the recipie.

Take one large chunk of DOOM fresh from GLP

Sprinkle DOOM with a good dash of speculation and let it sit in the cooler lower threads for a while to marinate.

Next day bump DOOM back to the higher threads and add a liberal helping of "I know someone who told me this was true" to the mix and stir over a hot debate.

Next..take some "Insider" all purpose seasoning and add it to the pot to add some flavour and continue to simmer.

(Cooking tip...NEVER let a good DOOM roast get bumped away for too long as it cools fast and DOOM is a dish best served HOT...always keep heated with hot debate.)

Next...raise the heat by adding some "Apprently true info" that can neither be proven or disproven..but still sounds very plausible.

This is your most vital ingredient as it MUST be added at JUST the right moment.

(Aussie Bloke was a MASTER DOOM chef..he timed his ingredients perfectly..follow his example if you want a top class ROAST DOOM)

Let this simmer over hot debate all the while adding some "ominous oil" here and there to keep the roast from dehydrating.

Next...let the roast cool slightly while you prepare the most important ingredient..

THE GRAVY!!!!

Just when the ROAST DOOM is cooling a bit you need to pour on the gravy preferably while it is red hot.

The gravy is hard to make because it takes a good dash of "Coincidence" powder to work. You must wait patiently whilst cooking a good roast DOOM because any little thing that comes along that BACKS UP your roast DOOM will be THE GRAVY.

EG..

Aussie Bloke did it well...he got things going along well.and then..suddenl;y..there was GRAVY..all the ships put to sea at JUST the right time..giving his ROAST DOOM a good dash of credibility. WHAT a master cook He was.

So..tuck in and enjoy your ROAST DOOM!!!