As one who LOVES to cook, I figured I better make all my really good recipes in case I can't get the ingredients.

Picked up a salmon fillet tonight. Making my famous whole garlic roasted chicken for the sweetie later this week. And an excellent Japanese beef stew. Got white chili in the freezer, finally perfected that.

So what are you eating now in anticipation of the beans and rice era? And feel free to post recipes.


Any chance you would post that white chili recipe?


Certainly, but I've got to cook and eat my salmon first. It's a Culinary Institute of America (CIA - LOL) recipe. Took me a couple years to get it right. Tune back in later...