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Message Subject Time for a food thread: what are you gorging on in anticipation of doom?
Poster Handle Anonymous Coward
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Nice! Any tricks on not having dried out pork chops?

I dip mine in egg and then crackers, cook them slowly with a lid on until they are done, then take the lid offand let the crust get a little crunchy...cooking them slowly is the key I think...
 Quoting: Anonymous Coward 595066
 
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