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Message Subject
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Time for a food thread: what are you gorging on in anticipation of doom?
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Poster Handle
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Anonymous Coward |
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Post Content
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Nice! Any tricks on not having dried out pork chops? I dip mine in egg and then crackers, cook them slowly with a lid on until they are done, then take the lid offand let the crust get a little crunchy...cooking them slowly is the key I think...
Quoting: Anonymous Coward 595066 |
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