REPORT ABUSIVE REPLY
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Message Subject
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Time for a food thread: what are you gorging on in anticipation of doom?
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Poster Handle
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Anonymous Coward |
Post Content
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Nice! Any tricks on not having dried out pork chops?
Make a roux. Stew them with onions. They're awesome that way.
Quoting: Anonymous Coward 532897That sounds really good...what is a roux?
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