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Time for a food thread: what are you gorging on in anticipation of doom?
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The Day After |
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Post Content
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Nice! Any tricks on not having dried out pork chops?
Make a roux. Stew them with onions. They're awesome that way.
Quoting: Anonymous Coward 532897Oh no, that brings back childhood nightmares. I want to stuff a thick one and grill it. I did cheese stuffed shrimp wrapped in bacon once. MMMMMM A real art is homemade jalepeno poppers. OMG! You'll love them, but a real bitch to make.
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