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Time for a food thread: what are you gorging on in anticipation of doom?
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Anonymous Coward |
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Nice! Any tricks on not having dried out pork chops?
Make a roux. Stew them with onions. They're awesome that way.
That sounds really good...what is a roux?
Quoting: Anonymous Coward 595066A roux is a South Louisiana/creole thing. It's a gravy made with flour and oil. We use it for everything. Gumbos, shrimp creole, etouffee, etc.
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