I have a killer recipe for burdock. No real medicinal value in it that I know of, but my Italian grandmother used to make it when I was young. Take the burdock stems from the leaves, and use a sharp knife to peel the skins off. Boil the stems for around 8 min. or so. Crack some eggs and stir the yolks.
mix the burdock stems, with egg, making burger sized servings.
Fry until brown. I guarantee you that you will not have enough to go around.