a Friend has Typhoid Fever and can only have liquids in hospital

she went to hospital 10 days ago .. seem "Typhoid Fever" salmenella poisoning is caused by A a carrier of this desease, who should not be working in or around food. Health Dept professionals lack funds to test for TB or Typhoid workers who will infect the public .. .. unwashed veggies or dirty water also a cause of this desease whichy last a month ..with long lasting sporatic weakness and arthritic pains ... ............................................................t​he only solution is to completely reheat or nuke all food completely before serving, to kill off these damm germs .. .. nothing less would work. becausethe microscopic germs of salmanella poisoning causing Typhoid Fever may ""NOT""" be visable at all on containimated food .. .. carriers should have Gall bladder removal and antibiotics till no trace of this Carrier State possibilty exist .. When traveling to Asia Latin America or Africa Folks must take Typhoid Fever Shots and other series of Shots, since they lack emmunity to those deseases .