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| 05:42 AM | ||
| Users Online Now: 1,486 (Who's On?) | Visitors Today: 503,409 | |
| Pageviews Today: 646,284 | Threads Today: 189 | Posts Today: 2,263 |
| 05:42 AM | ||
Recession/Survival Food--Kimchi | |
| Anonymous Coward User ID: 977376  United States06/11/2010 04:56 PM Report Abusive Post Report Copyright Violation | I just realized I forgot to clip out the MN references (I copy and pasted this from when I sent it to a friend) My bad.... Quoting: Anonymous Coward 855069Whats wrong with MN? Nothing at all, my hometown. Just not everyone that looks at this may be from there :) The St. Paul market is Kims Oriental Market located at 689 Snelling Avenue ;-) |
| Anonymous Coward User ID: 1000093  Germany06/11/2010 05:00 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 977376 United States06/11/2010 05:01 PM Report Abusive Post Report Copyright Violation | Found it: Nuoc Mam.......made from fermented anchovies and/or other fish. He said when they popped the top they cleared the room!!! Pungent stuff. Quoting: Doominator 162364Had neighbors in the old frogtown area of St. Paul that were political refugees from Viet Nam. They would make the "Nuoc Mam" in a barrel in the back yard, used to dive the local dogs nuts when they uncapped it, they all wanted to "roll in it" lol. |
