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| 08:58 PM | ||
| Users Online Now: 2,261 (Who's On?) | Visitors Today: 1,982,113 | |
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| 08:58 PM | ||
*** GHETTO SURVIVAL: I just caught two carp and decided to keep them. | |
| youaredreaming
Offer Upgrade  User ID: 1386905  Canada05/22/2011 10:25 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 68118  United States05/22/2011 10:31 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 555241 United States05/22/2011 10:33 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 983877 United States05/22/2011 10:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1360216 United States05/22/2011 10:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1395933 United States05/22/2011 10:39 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1353110 United States05/22/2011 10:39 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1270266  Mexico05/22/2011 10:42 PM Report Abusive Post Report Copyright Violation | Carp recipe: Gut carp. Get a brick, put it in the gut cavity, along with onions, peppers, and garlic. Marinate in lime and ginger for 30 mins. Then put in baking pan, and bake in oven at 350 for 30 mins. Remove from oven. Remove brick from gut. Throw away carp and eat brick. Enjoy. |
| yum-yums User ID: 1171394 United States05/22/2011 10:43 PM Report Abusive Post Report Copyright Violation | GAR PATTIES 3 lbs. GAR MEAT, GROUND 2 TABLESPOONS PAPRIKA 2 MEDIUM ONIONS, MINCED 2 TBLSPN CHILI POWDER 2 CUPS BREAD CRUMBS SALT AND PEPPER 2 EGGS BEATEN COMBINE ALL INGREDIENTS, RUN THROUGH MEAT GRINDER AND FORM INTO PATTIES. PLACE ON GRILL AND BASTE WITH: 2 TABLESPOONS SUGAR 1 TEASPOON TOBASCO 2 CUPS CATSUP SALT AND PEPPER JUICE OF 2 LEMONS FOR BASTE: MIX ALL INGREDIENTS. ALLOW TO SET 1 HOUR, ADJUST SEASONING IF NECESSARY. READY TO USE. |
| El Quisqueyano
User ID: 1396071 United States05/22/2011 10:46 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1312516 United States05/22/2011 10:46 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1240618 United States05/22/2011 10:47 PM Report Abusive Post Report Copyright Violation | |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 10:48 PM Report Abusive Post Report Copyright Violation | Pretty nasty dude. I mean if I couldn't catch any other species and my life depended on it I'd eat one. Quoting: Anonymous Coward 68118Well, they definitely have a unpleasant texture to them, and the taste isn't really noticeably bland really but I admit there is a disgusting feeling just eating it. You know you are eating a shitty bottom feeding fish that probably has some nasty toxins and other crap in it. At least it's not off the shore of Fukushima. My opinion, this is one disgusting fish to even attempt to eat. Have to force flavor into it and it needed to be cut with soya sauce after cooking before I could even begin to like a flavor I could recognize. Not the kind of fish I would eat unless survival depended on it, but one has to try what options are available. I'll wait until the SHTF before I even consider eating another piece of this disgustingly grotesque bottom feeding garbage fish! My cats however are in for a treat! |
| ^Watcher^
User ID: 1395873 United States05/22/2011 10:48 PM Report Abusive Post Report Copyright Violation | Carp recipe: Quoting: Anonymous Coward 1270266Gut carp. Get a brick, put it in the gut cavity, along with onions, peppers, and garlic. Marinate in lime and ginger for 30 mins. Then put in baking pan, and bake in oven at 350 for 30 mins. Remove from oven. Remove brick from gut. Throw away carp and eat brick. Enjoy.  Wow! Carp are THAT BAD, huh? |
| Anonymous Coward User ID: 1394847 United States05/22/2011 10:49 PM Report Abusive Post Report Copyright Violation | Where I live, this Asian carp has been taking over the river connecting two lakes. Apparently there is no limit on how many you can catch and if you don't mind the bones can be eaten. Quoting: youaredreamingI decided to balance nature out and catch a couple. Two in 30 minutes. They were pretty big, put up a bit of a fight. Took them home, cleaned them and marinated them for 30 minutes in a wine/soya/ginger/garlic/chili sauce. Then cut up fresh ginger, garlic, onions and braising them in the oven. If they taste good enough, I will save some money on meat and eat more muddy carp, mind you I can catch some other fish there like fresh water salmon and rainbow trout. When the SHTF I know I can at least eat grubby carp now. +1 survival skill. That's the nastiest thing I've heard all day. Carp eat other fish's shit..that's right, feces...so if you don't mind eating shit, dig right in. |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 10:50 PM Report Abusive Post Report Copyright Violation | Cool, how big were they and what bait did you use? Quoting: Anonymous Coward 1312516They were fairly big, probably close to two pounds. A worm and corn. Fun to catch but would really need to be desperate to eat them, not my kind of fish when I know far taster fish are out there also. Had a nice rainbow trout last week and it was awesome. |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 10:53 PM Report Abusive Post Report Copyright Violation | Carp recipe: Quoting: Anonymous Coward 1270266Gut carp. Get a brick, put it in the gut cavity, along with onions, peppers, and garlic. Marinate in lime and ginger for 30 mins. Then put in baking pan, and bake in oven at 350 for 30 mins. Remove from oven. Remove brick from gut. Throw away carp and eat brick. Enjoy. Wow! Carp are THAT BAD, huh?I have to agree... it's a nasty fucking fish! I only ate two bites before I decided I'd rather starve. My roomate likes it... he's a bad ass when it comes to eating shitty foods. |
| Anonymous Coward User ID: 1312516 United States05/22/2011 10:54 PM Report Abusive Post Report Copyright Violation | Cool, how big were they and what bait did you use? Quoting: Anonymous Coward 1312516They were fairly big, probably close to two pounds. A worm and corn. Fun to catch but would really need to be desperate to eat them, not my kind of fish when I know far taster fish are out there also. Had a nice rainbow trout last week and it was awesome. I prefer to fish for steelhead, but I saw some carp last week. Thinking about cleaning out the system here! Worms are easy to come by here. |
| Anonymous Coward User ID: 1298657  United Kingdom05/22/2011 10:54 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1373925  India05/22/2011 10:57 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1355052 United States05/22/2011 10:57 PM Report Abusive Post Report Copyright Violation | Might as well eat your own poop. That's what you're getting with carp. Quoting: Anonymous Coward 983877He's talking about asian carp, which aren't bottom feeders. They eat plankton, algae, insects, and they are a clean fish, very tasty and sought after in asia. Many people just assume any CARP is dirty nasty fish but this is not the case. Carp don't eat poo. They eat plankton, algae, aquatic vegitation and grasses, insects and insect larvae, and mussels. |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 10:58 PM Report Abusive Post Report Copyright Violation | Cool, how big were they and what bait did you use? Quoting: Anonymous Coward 1312516They were fairly big, probably close to two pounds. A worm and corn. Fun to catch but would really need to be desperate to eat them, not my kind of fish when I know far taster fish are out there also. Had a nice rainbow trout last week and it was awesome. I prefer to fish for steelhead, but I saw some carp last week. Thinking about cleaning out the system here! Worms are easy to come by here. That's the other problem, high probability the fish have worms although cooking the crap out of them will kill anything parasitic. You are still likely eating some worm in the meat even if it's dead and that's a gross thought. However, this was a survival test more then anything. I am testing certain area for edible plants and foods in my local area. Want to be more aware of what options are there if everything goes tits up. |
| Anonymous Coward User ID: 1373925 India05/22/2011 10:59 PM Report Abusive Post Report Copyright Violation | Where I live, this Asian carp has been taking over the river connecting two lakes. Apparently there is no limit on how many you can catch and if you don't mind the bones can be eaten. Quoting: youaredreamingI decided to balance nature out and catch a couple. Two in 30 minutes. They were pretty big, put up a bit of a fight. Took them home, cleaned them and marinated them for 30 minutes in a wine/soya/ginger/garlic/chili sauce. Then cut up fresh ginger, garlic, onions and braising them in the oven. If they taste good enough, I will save some money on meat and eat more muddy carp, mind you I can catch some other fish there like fresh water salmon and rainbow trout. When the SHTF I know I can at least eat grubby carp now. +1 survival skill. That's the nastiest thing I've heard all day. Carp eat other fish's shit..that's right, feces...so if you don't mind eating shit, dig right in. Uh you havent eaten tilapia???? same story but are very tastey. Agreed carp suck but if its all you have. |
| Anonymous Coward User ID: 983877 United States05/22/2011 10:59 PM Report Abusive Post Report Copyright Violation | Carp recipe: Quoting: Anonymous Coward 1270266Gut carp. Get a brick, put it in the gut cavity, along with onions, peppers, and garlic. Marinate in lime and ginger for 30 mins. Then put in baking pan, and bake in oven at 350 for 30 mins. Remove from oven. Remove brick from gut. Throw away carp and eat brick. Enjoy.  |
| Anonymous Coward User ID: 983877 United States05/22/2011 11:00 PM Report Abusive Post Report Copyright Violation | Might as well eat your own poop. That's what you're getting with carp. Quoting: Anonymous Coward 983877He's talking about asian carp, which aren't bottom feeders. They eat plankton, algae, insects, and they are a clean fish, very tasty and sought after in asia. Many people just assume any CARP is dirty nasty fish but this is not the case. Carp don't eat poo. They eat plankton, algae, aquatic vegitation and grasses, insects and insect larvae, and mussels. What are you, a carp salesman? Go ahead eat, you can have mine. |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 11:00 PM Report Abusive Post Report Copyright Violation | Might as well eat your own poop. That's what you're getting with carp. Quoting: Anonymous Coward 983877He's talking about asian carp, which aren't bottom feeders. They eat plankton, algae, insects, and they are a clean fish, very tasty and sought after in asia. Many people just assume any CARP is dirty nasty fish but this is not the case. Carp don't eat poo. They eat plankton, algae, aquatic vegitation and grasses, insects and insect larvae, and mussels. It still wasn't something that I am used to flavor wise, and these are Asian carp for sure, so not the other type that we can catch here which are the grey bottom feeders that I would never eat to save my life. I really didn't like this fish much but that also could be texture and recipe. That said, it's on my survival list now just in case. It's an easy to catch food source here thanks to the take over. |
| Anonymous Coward User ID: 1232806 United States05/22/2011 11:03 PM Report Abusive Post Report Copyright Violation | Pretty nasty dude. I mean if I couldn't catch any other species and my life depended on it I'd eat one. Quoting: Anonymous Coward 68118Well, they definitely have a unpleasant texture to them, and the taste isn't really noticeably bland really but I admit there is a disgusting feeling just eating it. You know you are eating a shitty bottom feeding fish that probably has some nasty toxins and other crap in it. At least it's not off the shore of Fukushima. My opinion, this is one disgusting fish to even attempt to eat. Have to force flavor into it and it needed to be cut with soya sauce after cooking before I could even begin to like a flavor I could recognize. Not the kind of fish I would eat unless survival depended on it, but one has to try what options are available. I'll wait until the SHTF before I even consider eating another piece of this disgustingly grotesque bottom feeding garbage fish! My cats however are in for a treat! Make em taste good...you'll could get rich |
| Anonymous Coward User ID: 1373925 India05/22/2011 11:05 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1298661 United States05/22/2011 11:05 PM Report Abusive Post Report Copyright Violation | |
| youaredreaming
(OP) User ID: 1386905 Canada05/22/2011 11:07 PM Report Abusive Post Report Copyright Violation | Might as well eat your own poop. That's what you're getting with carp. Quoting: Anonymous Coward 983877He's talking about asian carp, which aren't bottom feeders. They eat plankton, algae, insects, and they are a clean fish, very tasty and sought after in asia. Many people just assume any CARP is dirty nasty fish but this is not the case. Carp don't eat poo. They eat plankton, algae, aquatic vegitation and grasses, insects and insect larvae, and mussels. What are you, a carp salesman? Go ahead eat, you can have mine. [link to en.wikipedia.org] Cyprinus carpio carpio is the species I caught, found a picture of it on that wiki and it certainly eats what he says. Lots of damn bones, have to descale and white soft flesh. Probably really need a better recipe the one I tried is not convincing me of any future efforts to experiment. |
| Anonymous Coward User ID: 1338252 United States05/22/2011 11:09 PM Report Abusive Post Report Copyright Violation | Where I live, this Asian carp has been taking over the river connecting two lakes. Apparently there is no limit on how many you can catch and if you don't mind the bones can be eaten. Quoting: youaredreamingI decided to balance nature out and catch a couple. Two in 30 minutes. They were pretty big, put up a bit of a fight. Took them home, cleaned them and marinated them for 30 minutes in a wine/soya/ginger/garlic/chili sauce. Then cut up fresh ginger, garlic, onions and braising them in the oven. If they taste good enough, I will save some money on meat and eat more muddy carp, mind you I can catch some other fish there like fresh water salmon and rainbow trout. When the SHTF I know I can at least eat grubby carp now. +1 survival skill. Asian carp are extremely popular in asia. I have had it several times. The flesh is white and somewhat firm. It benefits greatly from brining overnight if it is from a muddy waterway. This is a general hint for any fish from muddy or silty water. |
