GLP-Jukebox

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Bush Tce tall can,veri cold

love you all

btw, I'm sorry

watch




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ha fucking virgo here don'[t remind me



we'll all survive in teh end I assure you

Yo, GE, you're a smart guy, and probably a great cook up there in those mountain cabins in the high country..

I wonder what the exact time a slice of pizza should be in a 600F degree oven to be perfectly reheated ?

**winning answer gets a chicken dinner

I have 5 slices, the BBQ is preheated to 600F and I can start with the first guess..




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It's all freakin GLP-hysteria..

Last Edited by Grey Eagle on 11/18/2019 12:47 AM

Ha ha .. I've never heated a pizza at 600F, whether its frozen or was heated previously.

I always (preheat) cook it at 400-425F initially, and maybe reheat at 350F or thereabouts.

MAPP gas works also if ya put the torch and flame like 2"-3" away from the crust.

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Soup, just keep a close eye on it, it will be done very quickly, I suggest pulling out and putting it back in after a few minutes if it looks sketchy.... yeah it sounds like I'm talking about something else now =|

nice

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