I need a Jerk Chicken Recipe for 5 Chk Breasts ASAP.

GOOGLE IS YOUR FRIEND

Not really, just hoping a fellow glp'er had an extra tasty homespun recipe.

Will search in a while.

6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 - 2 lbs chicken - cut up (your choice of pieces)

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds or until everything is well combined and evenly processed.
Place the chicken in a medium bowl, and pour the marinade over top. Refrigerate for 4 to 6 hours, or overnight (ideally overnight if you can!)
Preheat grill for high heat.
Lightly oil grill grate. Cook chicken on the prepared grill until juices run clear. Times will vary depending on what pieces of chicken you are cooking.

sounds good, thank you!

Any one else,

great recipe for jerk chicken...


should I let it sit in the fridge overnight?

If you're a drinker, rum and seven goes well with this.

Want more spice? Keep the jalapeno seeds in and cut the sugar in half.

If you like, report back and let us know how it tasted.

If you're a drinker, rum and seven goes well with this.

Want more spice? Keep the jalapeno seeds in and cut the sugar in half.

If you like, report back and let us know how it tasted.

not if you need it ASAP

HEY ! HOW DID YOU END UP WITH 5 ?

DON'T THEY ALWAYS TRAVEL IN PAIRS ?

Monsanto

Yeah, this.

Why dont you just use a pair of meat scissors and cut it fat ways into thin ztrips then use one 9f those long john silver. Recipes to fry it up.


Its like a up a flour cup a water
Like half teaspoon of both baking soda and powder and a couple tablespoons 2 or three of corn startch, make sure you sift em and mix em good beforeaddi g the water. Its great

Is this your recipe... how to bake it in the oven, slow then high?

rum and 7? That I never heard of...

Sounds great, but we just feel like jerk chicken, it's been a few years and the last time kind of wasn't up to par, and that was a goggle recipe...

I have better hopes for my glp friends...

and 'asap', don't worry,

share those great recipes!

I have some time yet...

You need to use pimento wood when you cook it. That is what gives it the flavor. I'm just saying.

Well, let's just try a 1970's electric oven for the cooking of the jerk chicken...

anything equaling pimento wood in a household pantry?

Ok, going to try the only posted recipe.

The problem is, no green onions,

was thinking to substitute some chives?

for someone who can't fly to Jamaica and get some real jerk chicken.

Coz GLP is definitely for swapping recipes. This place has gone down hill due to lazy posters like you can't be arsed using a search engine.

Real jerk seasoning has over 90 ingredients

fck yes!

bs.

I want a real home tested recipe.....

oh nelly,

an ozzie.


...

I said that I tried the goggle recipe,...

it sucked.

Wake up.

.....................

Go find a Jamaican and give em $10 to cook it up for you

I got a recipe for Chokin' Chicken.

Seriously. I had a Jamacian sustomer who was bringing me jerk chicken and ox tails with meat pies, and beans and rice every weekend. Shit was good. Never had good jerk chicken made by a non Jamacian or west-indian. I am a great cook, and even I fail at this one.