Why We Eat Black-Eyed Peas and cabbage on New Year's Day

Does anyone else eat this on New years say?

Does anyone else eat this on New years say?

Does anyone else eat this on New years say?

This is on the Menu for almost every southern. I had this on New years day every since I was a small child.

Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the question. Typically, the belief that black-eyed peas are a lucky New Year's meal is especially popular in the south, so it has to do with our history, right? Maybe.

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas were considered animal food (like purple hull peas).


The peas were not worthy of General Sherman's Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Collard Greens on New Year's Day
Want to get rich? Here in the south, collard greens and corn bread bring the money on on New Year's Day.

It's actually cabbage that is king green around most of the world for New Year's meals. Cabbage is a late crop and would be available this time of year. Collard greens are a late crop too, but they are mostly grown in the south. Traditionally, cabbage was picked and turned into sauerkraut. Sauerkraut, a fermented product, would just be ready to eat around New Year's day.

Cabbage and collard greens both represent "green" money in New Year's tradition, but, historically, cabbage was eaten for health benefits. Cabbage was eaten by everyone from Caesar to the Egyptians to aid in digestion and for nutrition, later for the prevention of scurvy. Aristotle, the philosopher, ate cabbage before drinking alcohol to keep the wine "from fuddling his prudent academic head." I wonder why we don't eat it on New Year's Eve? Eating collard greens isn't too far off from Caesar and Aristotle. The ancient cabbage those guys ate was probably closer to kale than our modern cabbage.

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This is on the Menu for almost every southern. I had this on New years day every since I was a small child.

Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the question. Typically, the belief that black-eyed peas are a lucky New Year's meal is especially popular in the south, so it has to do with our history, right? Maybe.

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas were considered animal food (like purple hull peas).


The peas were not worthy of General Sherman's Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Collard Greens on New Year's Day
Want to get rich? Here in the south, collard greens and corn bread bring the money on on New Year's Day.

It's actually cabbage that is king green around most of the world for New Year's meals. Cabbage is a late crop and would be available this time of year. Collard greens are a late crop too, but they are mostly grown in the south. Traditionally, cabbage was picked and turned into sauerkraut. Sauerkraut, a fermented product, would just be ready to eat around New Year's day.

Cabbage and collard greens both represent "green" money in New Year's tradition, but, historically, cabbage was eaten for health benefits. Cabbage was eaten by everyone from Caesar to the Egyptians to aid in digestion and for nutrition, later for the prevention of scurvy. Aristotle, the philosopher, ate cabbage before drinking alcohol to keep the wine "from fuddling his prudent academic head." I wonder why we don't eat it on New Year's Eve? Eating collard greens isn't too far off from Caesar and Aristotle. The ancient cabbage those guys ate was probably closer to kale than our modern cabbage.

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Does anyone else eat this on New years say?

No, I'm scottish, we have steak pie, neeps and tatties on new years day... it's traditional

This is on the Menu for almost every southern. I had this on New years day every since I was a small child.

Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the question. Typically, the belief that black-eyed peas are a lucky New Year's meal is especially popular in the south, so it has to do with our history, right? Maybe.

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas were considered animal food (like purple hull peas).


The peas were not worthy of General Sherman's Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Collard Greens on New Year's Day
Want to get rich? Here in the south, collard greens and corn bread bring the money on on New Year's Day.

It's actually cabbage that is king green around most of the world for New Year's meals. Cabbage is a late crop and would be available this time of year. Collard greens are a late crop too, but they are mostly grown in the south. Traditionally, cabbage was picked and turned into sauerkraut. Sauerkraut, a fermented product, would just be ready to eat around New Year's day.

Cabbage and collard greens both represent "green" money in New Year's tradition, but, historically, cabbage was eaten for health benefits. Cabbage was eaten by everyone from Caesar to the Egyptians to aid in digestion and for nutrition, later for the prevention of scurvy. Aristotle, the philosopher, ate cabbage before drinking alcohol to keep the wine "from fuddling his prudent academic head." I wonder why we don't eat it on New Year's Eve? Eating collard greens isn't too far off from Caesar and Aristotle. The ancient cabbage those guys ate was probably closer to Ykale than our modern cabbage.

[link to www.tripsavvy.com (secure)]

Just shut up assclown.

Translation, he is very curious to learn what neeps and tatties are since we have no idea over here across the pond.

This is on the Menu for almost every southern. I had this on New years day every since I was a small child.

Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the question. Typically, the belief that black-eyed peas are a lucky New Year's meal is especially popular in the south, so it has to do with our history, right? Maybe.

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas were considered animal food (like purple hull peas).


The peas were not worthy of General Sherman's Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Collard Greens on New Year's Day
Want to get rich? Here in the south, collard greens and corn bread bring the money on on New Year's Day.

It's actually cabbage that is king green around most of the world for New Year's meals. Cabbage is a late crop and would be available this time of year. Collard greens are a late crop too, but they are mostly grown in the south. Traditionally, cabbage was picked and turned into sauerkraut. Sauerkraut, a fermented product, would just be ready to eat around New Year's day.

Cabbage and collard greens both represent "green" money in New Year's tradition, but, historically, cabbage was eaten for health benefits. Cabbage was eaten by everyone from Caesar to the Egyptians to aid in digestion and for nutrition, later for the prevention of scurvy. Aristotle, the philosopher, ate cabbage before drinking alcohol to keep the wine "from fuddling his prudent academic head." I wonder why we don't eat it on New Year's Eve? Eating collard greens isn't too far off from Caesar and Aristotle. The ancient cabbage those guys ate was probably closer to kale than our modern cabbage.

[link to www.tripsavvy.com (secure)]

Translation, he is very curious to learn what neeps and tatties are since we have no idea over here across the pond.

This is on the Menu for almost every southern. I had this on New years day every since I was a small child.

Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the question. Typically, the belief that black-eyed peas are a lucky New Year's meal is especially popular in the south, so it has to do with our history, right? Maybe.

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas were considered animal food (like purple hull peas).


The peas were not worthy of General Sherman's Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Collard Greens on New Year's Day
Want to get rich? Here in the south, collard greens and corn bread bring the money on on New Year's Day.

It's actually cabbage that is king green around most of the world for New Year's meals. Cabbage is a late crop and would be available this time of year. Collard greens are a late crop too, but they are mostly grown in the south. Traditionally, cabbage was picked and turned into sauerkraut. Sauerkraut, a fermented product, would just be ready to eat around New Year's day.

Cabbage and collard greens both represent "green" money in New Year's tradition, but, historically, cabbage was eaten for health benefits. Cabbage was eaten by everyone from Caesar to the Egyptians to aid in digestion and for nutrition, later for the prevention of scurvy. Aristotle, the philosopher, ate cabbage before drinking alcohol to keep the wine "from fuddling his prudent academic head." I wonder why we don't eat it on New Year's Eve? Eating collard greens isn't too far off from Caesar and Aristotle. The ancient cabbage those guys ate was probably closer to kale than our modern cabbage.

[link to www.tripsavvy.com (secure)]