Deer steak smothered in gravy with onions.

Awesome, I bet it will be great

It was delicious! Then this afternoon my younger son, age 12, harvested his first deer ever!! Its youth weekend here in VT. Freezer is gonna be much fuller for the winter. Super happy.

[link to youtu.be (secure)]

Good eating

No one up here calls it anything but deer steak.

Guess you'd have to be a hunter to know that.

I don't think I know a single guy that calls dear steak venison.

confirmed. called it deer meat my entire life. ground, butterflied, steaked, roasts. doesn't matter. all deer meat.

It is NOT a "deer Steak" - no such thing - once a deer is cut up for food, it is called VENISON.

Yesterday I put the front shoulder meat in our crockpot and slow cooked it all day. It came out very tender and tasty.

gonna be fun when the shit hits the fan and all the city betas starve to death

I made backstrap medallions with a marsala gravy, wild rice, and fresh, steamed asparagus just last night. YUM!!!

I went hunting yesterday, but all we saw were a few squirrels. :/ My BF loves squirrel, but I have not acquired that taste yet (well, I have only had it fried...I bet it would be wonderful in a soup or stew!)

I made backstrap medallions with a marsala gravy, wild rice, and fresh, steamed asparagus just last night. YUM!!!

I went hunting yesterday, but all we saw were a few squirrels. :/ My BF loves squirrel, but I have not acquired that taste yet (well, I have only had it fried...I bet it would be wonderful in a soup or stew!)

That is my usual way

My bad, volume was low and I only heard a few words.

Now post a video of how you cook the rest. That tenderloin is the easy one.

It is the other part of the deer that is hard to cook right and not get tough.

I always just cut them in small finger pieces and fry.

Sure would like to know other ways. Guess I will have to try your way.

Yesterday I put the front shoulder meat in our crockpot and slow cooked it all day. It came out very tender and tasty.

I would not eat them this year, after seeing the full Bucks with that disease.

Marinade (24-48 hours) and pressure cook.

Sounds good, and good for you taking up hunting with your BF.
Squirrel is good - roast them in the oven like you do rabbit - put them in the dish, cover with strips of bacon, add carrots, potatoes and onions and a little water and balsamic vinegar.

So how did you harvest the Venison.

Did you stalk it? Did you use a bow? Did you use a night scope and rifle? Did you field dress it? Have you used the hide for anything?

So much you are not saying, Says a lot tbh.

Eating fried squirrel reminded me of eating a cat. Too many legs.

So how did you harvest the Venison.

Did you stalk it? Did you use a bow? Did you use a night scope and rifle? Did you field dress it? Have you used the hide for anything?

So much you are not saying, Says a lot tbh.