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Hospital refuses patients from seafood market

Wuhan Seafood Market is the birthplace of Wuhan pneumonia. Many people were infected there, but according to a nurse working in Wuhan, many hospitals do not accept patients in the seafood market. Some patients go to the hospital every day to drop bottles, walk back and forth on the street, and spread the virus.

According to WeChat, a China Life Weekly magazine published a field interview in Wuhan today on January 22, a seafood market in the birthplace of Wuhan pneumonia has a boss named Huang Chang. The owner revealed that his owner, who sells fish and shrimps next to his store, became infected with pneumonia in mid-December. Later, the couple selling dried fruits across the stall also had problems. Many people were infected in the building where he lived.

He and his wife have been recruited, but they have not been isolated. His nurse's daughter has many classmates working in hospitals. According to his daughter, many hospitals in Wuhan do not treat infected people in the seafood market. Boss Huang said that because he did not tell the hospital the truth, he was only admitted to the hospital because he only said where he lived. And his wife needs to go to the hospital to hang bottles, a course of 9 days, walking on the street every day. Such contagious patients are likely to spread the virus while walking on the street.