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Anybody baking today?

 
Anonymous Coward
User ID: 58950651
United States
12/07/2020 02:49 PM
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Re: Anybody baking today?
[link to www.countryliving.com (secure)]
If you were making a pound cake, and you accidentally used bread flour, that cake may taste okay, but won't come out right as you put the exact opposite kind of flour required as you want low gluten cake flour.

A homemade pound cake is scrumptuous and not like storebought at all.
Fraust66Moderator
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12/07/2020 05:42 PM

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Re: Anybody baking today?
One for your thread dear DB <3. hugs This is a recipe for Irish Soda Farls. hf

300gPlain White Flour
1 and 1/4tspBaking Soda
250mlButtermilk
Pinch of Salt

Once ingredients are weighed out preheat a heavy bottomed pan on a medium to medium high heat.

Mix the flour, salt and baking soda together and make a well in the middle.

Working quickly mix in the buttermilk into the flour with your hand to make a soft dough.

Turn the dough out onto a light floured surface and shape the dough into a round flattening it so its about 1 1/2 cm high.

Place it into your preheated pan and score the top with a knife in a cross shape making 4 equal quarters. There is no need to add oil to the pan but you can sprinkle a little flour to prevent sticking if you wish.

Turn over after approx 10 minutes and cook on the other side for another 10 minutes until the bread is nicely risen and is cooked through.

Once cooked remove from pan and break into 4 quarters and serve with your traditional ulster fry or on their own with Irish butter
 Quoting: Fraust66


Care to share all of what makes up an Ulster Fry? It sounds like a good Sunday morning project
hugs
 Quoting: drinking buddy


I will do that for you dear DB <3. hugs Here is the next type of bread to make & eat in an Ulster fry. This is the recipe & method to make potato bread. hf


450g cooked potatoes
55g butter
110g self-raising flour, or as needed
1/2 pinch salt


Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat.

Mash potatoes with flour, butter and salt until a stiff dough forms.

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1cm thick. Cut into six triangular wedges.

Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.
Running towards the weekend.
drinking buddy  (OP)

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12/10/2020 07:52 AM

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Re: Anybody baking today?
[link to www.countryliving.com (secure)]
If you were making a pound cake, and you accidentally used bread flour, that cake may taste okay, but won't come out right as you put the exact opposite kind of flour required as you want low gluten cake flour.

A homemade pound cake is scrumptuous and not like storebought at all.
 Quoting: Anonymous Coward 58950651


I made a batch of small rum cakes to send out..they are much like a pound cake in that you mix the butter with the flour/sugar mixture until it is grainy then beat in the eggs and the milk/rum. But the best part of all is the butter and rum syrup you soak them in for 24 hours after you get them out of the oven!
drinkywink
To have done anything just for money is to have been truly idle.
-Henry David Thoreau
drinking buddy  (OP)

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12/10/2020 07:54 AM

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Re: Anybody baking today?
okay dear Fraust, surely an Ulster Fry is more than just the two kinds of breads?
Do tell....
dbspecs
To have done anything just for money is to have been truly idle.
-Henry David Thoreau
Anonymous Coward
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12/10/2020 07:56 AM
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Re: Anybody baking today?
I would like to get half baked and just chill for a day. Is that wrong?
drinking buddy  (OP)

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12/10/2020 07:59 AM

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Re: Anybody baking today?
I would like to get half baked and just chill for a day. Is that wrong?
 Quoting: Anonymous Coward 78051634


No, that is absolutely perfect.
dbcbd

and here's a bunny for good luck
dbbunny
To have done anything just for money is to have been truly idle.
-Henry David Thoreau
LostReality33

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12/10/2020 08:53 PM
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Re: Anybody baking today?
Oh my gosh mew mew it's SO CRAZY that I would come upon this thread :00000 mew !!!

In October I had this super cute and fun idea to make some cat-head shaped cookies for my Meowfriends and call them Meow-Meow Cookies

One of the head Cat Admins said it's a lovely idea so I had a special kitty cookie-cutter mold ordered from Roo-Topia (Australia)

Here are the finished cookiesssssssss

https://imgur.com/a/JvXrqr7


They're just chocolate and peanut butter mew mew nothing too special, except for the fact they are made with so much meowlove !!!

Also the super weird thing about them is that I NEVER MADE COOKIES IN MY WHOLE LIFE and the day that I went to get ingredients, I stopped by the thrift store and FOUND HEART-SHAPED MEASURING SPOONS like WTF

The three Meowfriends™ I sent them off to told me that they taste very meowlicious :"33 The peanut butter one I think is meh, but the chocolate one is super great mew. I wanted to add frosting but I didn't think it would sit well sent in the post (which you're not supposed to do anyways)

I saved one Meow-Meow Cookie so it can be admeowired :"33

https://imgur.com/a/Sjb6JnR

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JF Priest
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12/10/2020 09:06 PM

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Re: Anybody baking today?
Cookies you guys.
chuckle
 Quoting: drinking buddy


Key Lime Sugar Cookies..
https://imgur.com/a/Au2Ezf5

It Only Hurts If You Care...
drinking buddy  (OP)

User ID: 76539470
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12/27/2020 10:54 AM

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Re: Anybody baking today?
Key lime sugar cookies sound awesome.

this morning was biscuits. The kind where you rub the butter into the flour/baking powder/salt and then add milk, and make sure the oven is good and hot before you pop them in so the baking powder can work its magic.

https://imgur.com/nvDV2n0

To have done anything just for money is to have been truly idle.
-Henry David Thoreau
pool
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03/03/2021 06:27 AM

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Re: Anybody baking today?
woah moving my mind into chocolate chip cookie makers mode..
live only for today.
being honest is creepy to most people.
drinking buddy  (OP)

User ID: 81033430
United States
12/19/2021 08:23 AM

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Re: Anybody baking today?


gingerbread
To have done anything just for money is to have been truly idle.
-Henry David Thoreau
Florida Man

User ID: 81561324
United States
12/19/2021 08:35 AM

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Re: Anybody baking today?
Currently baking a three spice combo.
5lb hammer
Crumpets
Afterglow by Bellamy bros.
hollyavila
godlikeproductions

User ID: 70388207
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12/19/2021 08:59 AM
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Re: Anybody baking today?
I waked and baked.

But it is a good day to make banana nut bread.
I'm suddenly very hungry.
 Quoting: Doctor Congo


That's every day for me. A cup of gourmet coffee with organic half and half, and a bowl of gourmet weed. Then I hit the ground running.
I have tons of cookies to make. Love this thread.

My specialty is my gingerbread cut outs. I don't do men any more because I realized that it's a nod to eating children, so I make gingerbread stars and trees. I decorate them with organic orange peel that I candied myself in honey. The gingerbread recipe is one I developed over many years as an attempt to make a healthy cookie. It is sweetened with honey and molasses, no refined sugar. I use a mix of organic whole wheat and unbleached white fours and organic butter. I'm a freak. There are a few friends who have lined up for these cookies every year for decades. I started the idea in the 70's. The earliest cookies came out like dog biscuits because I kept rolling the dough in flour. They got too hard. Then I figured out to chill the dough and roll it between parchment papers. perfect. Took me all day yesterday to make those cookies.
I did all the doughs last Thursday.
I made the Mexican tea cakes Friday. Love those. I sweeten the dough with honey instead of sugar and it really helps them be moist. They are rolled in organic powdered sugar.
Today I'll do the pinwheels. I rolled out and layered the doughs yesterday. It's a vanilla cookie dough and a cocoa marzipan dough. It got rolled up and chilled last night. Today I'll slice and bake them. Then there's the rugalach. I made all the fillings last week. There are three. White chocolate with my organic orange peels, home made organic cranberry sauce, walnuts and a pinch of cardamom. Dark chocolate with roasted almonds and sour cherries I stored in honey in the freezer last July. Almond extract. The third one is dates and pecans with cinnamon and honey. The dough is organic cream cheese and butter with a bit of honey and vanilla. Can't wait to eat those.
Then I have to tackle the sugar cookies. That's a job, but it isn't Christmas without cut out sugar cookies with colored icing. These are right out of the 1950's. I make a buttercream icing instead of the royal icing most folks use on these cookies. The icing tastes good, doesn't just look pretty. Last year I used organic natural food coloring. eh. The colors were not great. I probably go buy some normal poisonous food coloring for this. Christmas is the only time I would use food coloring poison. lol.
Then there's the coconut macaroons, gluten free, drizzled with a good dark chocolate.
I have a gluten free daughter in law, so she gets two mini batches of cookies for herself. I made gluten free gingerbread for her, and she likes lemon sugar cookies.
whew. On Christmas Day, I bake a cherry ring that is mind boggling good. The day after Christmas I collapse. lol
I love all this baking, and I love hearing about other people's baking, but I won't be here much today because I have about ten hours of work ahead of me.
We should share recipes here.
hollyavila
godlikeproductions

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12/19/2021 09:02 AM
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Re: Anybody baking today?
Cookies you guys.
chuckle
 Quoting: drinking buddy


Key Lime Sugar Cookies..
https://imgur.com/a/Au2Ezf5

 Quoting: JF Priest


Like I need another recipe. Oh man!!!





GLP