When you go Almond Butter...

I cannot have it in my house. I will eat it by the spoonful until gone like 2-3 days. It’s crack in a jar. Just say no.

vegetable fat spread?

raw or roasted?

I have that issue with all nut butters.. so I grind my own in SMALL amounts which avoids the spoon and jar. I have a nutribullet. the only spoon and jar problem I have is with soy butter... because I haven't tried to make that stuff.

a biggy jar problem WAS sunbutter... and its $6+ a jar and I started buying roasted sunflower seeds and making that too in small amounts.

I need flax and so I often grind some flax into my nut butters...tastes good and flax reduces the cost.

Removes both rectum and penis wrinkle

Careful, I lost a loved one to a raging almond butter addiction!

Next thing, you’ll be buying Christmas fruit cake just for the white almond paste icing, and it’s really hard to pull out once you’re caught in that downward spiral..

Peanut butter is the only way.

Almond butter tastes like chemicals.

Not the stuff from Aldis.

I'm going to buy a case of this afternoon.

thx for the tip OP, going to buy some next time I go to the store

Raw Cashew Butter.

OMG I was making cashew ice creem. I soaked the cashews then processed them & it was so good I ate it all like taht.

Cashew ice creem is so fricken good though, you will never want real ice cream again.



Coconut manna is reslly super good too. That 1 I have to buy though.

LOL
Peeled or unpeeled?

Nuts are filled with PUFA. Your metabolism will be beyond repair by the time you’re 50.

heart disease too. alzeimers/parkinsons. sclerosis liver etc etc

I buy the little packets so I don't eat too much and the unsalted and unsweetened.

Loooove almond butter toast with cucumber (or tomato) and sprinkle of sea salt!

If you want to increase the delicious factor, after toasting the bread, spread some organic coconut oil on it, then your almond butter on top.
The combination is really tasty!

peanut butter has become corrupted.. after enjoying it my whole life.. my guts developed a dislike and its been genetically modified.

so is organic raw coconut oil on your toast with jam instead of butter... and it takes less than butter if you are watching your calories some.

that's booze.. not PUfas.

I ate a 12 oz jar of it for dinner.

:jay:

Never used crack but Almond butter is habit forming.

I'd like a platter with each!

Probably good with avocado too!

Polyunsaturated fats aren’t meant for human consumption. We’re warm blooded creatures and can only use saturated fats. Science shows that PUFAs interfere with thyroid function. Thyroid is tied to cholesterol. Eating nuts and seeds will give a heart attack, actually.

But first you’ll get fat and ugly.

Vegetable pate´ is tasty.

So is Anchovy paste on sundried tomato and a olive... It's like a mini flavor antipasto.

i'm told that if you eat enough of it, it will activate your almonds.

I am not fat or ugly and I have eaten nuts all my life... its too MUCH omega 6's from frying foods in them and such than can be an issue for some people.

Aldi brand I get has roasted non-gmo certified almonds, palm oil and sea salt. 12oz. jar.

I can't eat PB anymore, I get an allergic / histamine reaction
runny nose, sneezing, sniffles etc. for the whole day after consuming any amount


I can eat all the other nuts and seeds
when bulk was available (before kung-flu) I would make my own nut blends
of the following:
walnuts
cashews
almonds
pecans
hazelnuts
Brazil nuts
sunflower seeds
pumpkin seeds

start with the walnuts in the blender / bullet
they have the most oil and will not clog
then add the rest to make a mixed nut butter

I blew up two blenders making the stuff over the years

Last Edited by Still-Here on 02/15/2021 03:44 PM

i swear the first time i tried almond butter sandwiches for breakfast on the train,

i got off and walked to work and noticed squirrels following me... they smelled the tree nuts