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| 04:28 AM | ||
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| 04:28 AM | ||
WTH!!! mRNA VAX POISON in our FOOD - University of California Riverside | |
| Tiaka9
Offer Upgrade  User ID: 7930247  United Kingdom11/14/2021 09:44 AM Report Abusive Post Report Copyright Violation | |
| Ron Corleone
User ID: 81126815 11/14/2021 10:01 AM Report Abusive Post Report Copyright Violation | Better start growing your own food peeps. Quoting: Tiaka9 AUTHOR: JULES BERNSTEIN September 16, 2021 The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. researcher in greenhouse Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases. One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature. The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University. [link to news.ucr.edu (secure)] Youre taking this a bit out of context. Theyre talking about using plant cells to manufacture the mRNA used in vaccines instead of the current method. Eating mRNA wouldnt work, your stomach acid would break it down pretty fast. Now, microRNA’s on the other hand… [link to www.discovermagazine.com (secure)] Last Edited by Ron Corleone on 11/14/2021 10:23 AM |
| Tiaka9
(OP) User ID: 7930247 United Kingdom11/14/2021 10:06 AM Report Abusive Post Report Copyright Violation | Better start growing your own food peeps. Quoting: Tiaka9 AUTHOR: JULES BERNSTEIN September 16, 2021 The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. researcher in greenhouse Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases. One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature. The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University. [link to news.ucr.edu (secure)] Youre taking this a bit out of context. Theyre talking about using plant cells to manufacture the mRNA used in vaccines instead of the current method. Eating mRNA wouldnt work, your stomach acid would break it down pretty fast. That’s not what I get from this article, “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” Giraldo said. “Farmers could also eventually grow entire fields of it.” Why would people grow it in their own gardens? Are you saying we would sell our vegetables to pharmaceutical companies? |
| Gosden
User ID: 43776292  United States11/14/2021 10:07 AM  Report Abusive Post Report Copyright Violation | |
| thehop
User ID: 79298980 United States11/14/2021 10:18 AM  Report Abusive Post Report Copyright Violation | |
| Ron Corleone
User ID: 81126815 11/14/2021 10:21 AM Report Abusive Post Report Copyright Violation | Better start growing your own food peeps. Quoting: Tiaka9 AUTHOR: JULES BERNSTEIN September 16, 2021 The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. researcher in greenhouse Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases. One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature. The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University. [link to news.ucr.edu (secure)] Youre taking this a bit out of context. Theyre talking about using plant cells to manufacture the mRNA used in vaccines instead of the current method. Eating mRNA wouldnt work, your stomach acid would break it down pretty fast. That’s not what I get from this article, “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” Giraldo said. “Farmers could also eventually grow entire fields of it.” Why would people grow it in their own gardens? Are you saying we would sell our vegetables to pharmaceutical companies? After reading the article, I must say its not you who took it out of context, but rather the authors lack of critical thinking. Nucleic acids are broken down and digested in the stomach. Theyre also talking about using chloropasts instead of the lipid nanoparticles in current use to manufacture mRNA for the vaccines. Its a rather confusing article that contradicts itself and leaves out some important bullet points. microRNA though… [link to www.discovermagazine.com (secure)]  Last Edited by Ron Corleone on 11/14/2021 10:24 AM |
| IChoose
User ID: 21515989 United States11/14/2021 10:31 AM Report Abusive Post Report Copyright Violation | |
| Tiaka9
(OP) User ID: 7930247 United Kingdom11/14/2021 10:37 AM Report Abusive Post Report Copyright Violation | Better start growing your own food peeps. Quoting: Tiaka9 AUTHOR: JULES BERNSTEIN September 16, 2021 The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. researcher in greenhouse Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases. One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature. The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University. [link to news.ucr.edu (secure)] Youre taking this a bit out of context. Theyre talking about using plant cells to manufacture the mRNA used in vaccines instead of the current method. Eating mRNA wouldnt work, your stomach acid would break it down pretty fast. That’s not what I get from this article, “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” Giraldo said. “Farmers could also eventually grow entire fields of it.” Why would people grow it in their own gardens? Are you saying we would sell our vegetables to pharmaceutical companies? After reading the article, I must say its not you who took it out of context, but rather the authors lack of critical thinking. Nucleic acids are broken down and digested in the stomach. Theyre also talking about using chloropasts instead of the lipid nanoparticles in current use to manufacture mRNA for the vaccines. Its a rather confusing article that contradicts itself and leaves out some important bullet points. microRNA though… [link to www.discovermagazine.com (secure)] Thanks Ron. Still, the fact that they are thinking along these lines is scary. |
| guitar ace
User ID: 32655223 United States11/14/2021 11:02 AM Report Abusive Post Report Copyright Violation | Better start growing your own food peeps. Quoting: Tiaka9 AUTHOR: JULES BERNSTEIN September 16, 2021 The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. researcher in greenhouse Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases. One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature. The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University. ] Youre taking this a bit out of context. Theyre talking about using plant cells to manufacture the mRNA used in vaccines instead of the current method. Eating mRNA wouldnt work, your stomach acid would break it down pretty fast. Now, microRNA’s on the other hand… [link to www.discovermagazine.com (secure)] that should put an end to the pesky religious exemptions. i'm assuming that's what this is about. |
