Post your best meatloaf recipes

come on people I need some recipes too

Step 1. prepare meatloaf

Step 2. wrap meatloaf in bacon

Step 3. bake bacon-wrapped meatloaf

Hahaha that’s great

CRACKER BARREL style meatloaf:

crushed up (in a ziplock bag) RITZ crackers or equivalent (preferrably non-BioEngineered)

chopped up green peppers

onion powder

beat 3 eggs in a bowl.

add all of this to the ground beef (85%/15%)

mix it up by hand

add to loaf pan

bake in oven


this is how my wife makes it.

They left off calling the funeral home after poisoning yourself with Tofu.

need a pan / tray big enough or split it into two pans


one pound of each

ground beef
ground chicken
ground turkey

flatten them out on a parchment paper
1/2 - 3/4" thick
- don't cook with the paper, the paper is just to keep the mess off the counter

add desired spices to each

stack em

turkey
beef
chicken

roll it up like a "Swiss Roll cake"

bake at 375°F until done

don't forget to add the ORGANIC ketchup (no high fructose corn syrup) to the top of the meat loaf before baking.

Fry hamburger, drain, add an crushed absorbent ( rice Chex, rice krispies, panko), add taco seasoning of your choice. The absorbent is added because the cheese your about to add has natural oil in it. If you don't add enough of this it will make the bread your baking it in soggy. It should be almost a 50/50 mix
Roll out a loaf of bread dough to about 1/4in thick
Spread meat mix across dough, cover with favorite taco cheese, onions, olives, jalapeno (if you like them).
Roll up dough to form a loaf. Similar to how you would roll cinnamon rolls.
Let rest covered for 45-60min.
Bake at 375° until golden brown approx 35min.
Remove from oven let rest 5mins.
Slice 1inch thick
Serve with shredded lettuce, tomato, sour cream and salsa

Taaa Daaa
Meat in a loaf
It's excellent the next day cold

It becomes godlike if you blend in peppercorns and freeze it for a week,then bake it.the peppercorns leach into the meat and soften.
I would say a handful to a pound of meat.you want them about 1 per half inch in all directions.

Meatloaf is fucking horrible.

Yucko

6 million foreskin smothered in A1

The key spice is sage...hamburger, bell peppers, onions, Worchester sauce, salt/pepper, oatmeal, egg...cover with bacon or ketchup and brown sugar mixed....

Meatloaf was horrible in the 1950s and it's still horrible today.

Wtf? There are millions of better things to cook.

Shmuley's Shabot Meatloof

[link to www.youtube.com (secure)]

My fav is the Cool Easter Roll

Just search glp for the recipe

1 lb Ground beef
1 lb ground pork ( mild or spicy... your choice) You can also use bratwurst without the casings.
I toast a few pieces of Italian bread and put them in the bender for the bread crumbs.
Small diced garlic / onions / peppers (sautéed)
Sometimes, I add diced sautéed Shitaki mushrooms.
Add a couple of eggs, and enough milk to rehydrate the bread crumbs.
You can add a little shredded cheese if you like.
Salt and pepper to taste.
Form into a loaf and bake in the oven at 350° F. until it reaches an internal temperature 155-160 degrees F.
I set the timer for 30 minutes, then top it with a mixture of Ketchup, tomato paste, and a dash of Worcestershire sauce in the last 5-10 minutes of cooking.
Serve with garlic smashed potatoes and roasted carrots.

I make fried meatloaf sandwiches with any leftovers.

Meh, I tried. It keeps getting blocked. I probably have a period in the wrong place. It won't post.


God this site is retarded.

I can't eat ground beef anymore it gives me a horrible gut infection because I have a kidney transplant.

But the one tip I remember that caught my eye years ago was to put slices of bread in the bottom of your loaf pan. They are supposed to catch the grease that drips down to the bottom, and then when you remove the meatloaf you just tossed the greasy bread.

What about the ketchup part?

Edit: just saw you recommended organic ketchup

Last Edited by RumoursOfDoom on 03/28/2024 11:35 AM

Much easier to just use a cookie sheet on the bottom rack with the loaf pans on the top rack. I recommend using cast iron loaf pans from Lodge. You can fill the loaf pans to the top without any fear of leakage/overflow.

None thus far have mentioned the secret ingredient, which is the way the chef Emeril makes his meat loaf. Put cheese in the middle of the loaf. I like mozzarella and cheddar.

Family loves this Rachel Ray recipe. Easy prep & clean up too, makes great leftovers. Tex-Mex Meatloaf Pie [link to www.piarecipes.com (secure)]

Last Edited by ThereRMeds on 03/28/2024 11:43 AM

Use Lipton's Beefy Onion Soup Mix. There is no better meatloaf out there.

A1 Sauce to the rescue

Do not overmix, it makes the meatloaf dense.

Pour all ingredients into a big white porcelain bowl half filled with water.

Then FLUSH and order pizza!

I never let my meat loaf