You've Been Eating Gray Salmon with Synthetic Pink Pigments | |
Anonymous Coward User ID: 80320766 United States 05/20/2022 10:39 PM Report Abusive Post Report Copyright Violation | Nor do I . fresh water local fish from clean environments only . I can usually Catch enough in two days of fishing less than an hours drive from home to freeze 70 to 100 pounds of boned clean fillets . Bass walleye perch blue gill trout burbot catfish sturgeon . I live in a fishing hunting paradise . |
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SeekerForward
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Bloody Peasant!
User ID: 69420385 United States 05/20/2022 11:42 PM Report Abusive Post Report Copyright Violation | This This business will get out of control. It will get out of control and we'll be lucky to live through it. -Admiral Josh Painter The past was alterable. The past never had been altered. Oceania was at war with Eastasia. Oceania had always been at war with Eastasia. -Orwell Bloody Peasant |
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Anonymous Coward User ID: 69103879 United States 05/20/2022 11:53 PM Report Abusive Post Report Copyright Violation | Would you ever eat salmon that’s gray? If you consume farm-raised salmon, you’ve likely been eating gray salmon that’s dyed pink. Salmon is one of the healthiest foods you could eat—if it’s the right kind. There is a big difference between farm-raised salmon and wild-caught salmon. To make farm-raised salmon pink, they use synthetic astaxanthin. Natural astaxanthin has profound health benefits, but there aren’t any credible studies that show the synthetic version is safe for human consumption. However, there has been a lot of research on synthetic antioxidants and the potential increased risk of cancer. Because the version of astaxanthin used in farm-raised salmon is a synthetic antioxidant, you should be aware there are no safety studies on it. Other foods, like egg yolks and chicken, can also be dyed to achieve a color that people will pay more for. This is just another reason why you should consume wild-caught salmon, pasture-raised organic eggs, and organic chicken. Benefits of natural astaxanthin: • It’s 50 times stronger than synthetic astaxanthin in its ability to counter oxidation • It’s 20 times stronger than synthetic astaxanthin in its ability to handle free radicals • It has benefits for your eyes, brain, heart, and immune system • It can provide UV protection • It has anti-inflammatory properties • It comes as a complex with at least five other carotenoids No I haven't. I NEVER eat the farmed crap. Love salmon. But only wild. |
Anonymous Coward User ID: 82391426 United States 05/21/2022 01:25 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 83338101 Czechia 05/21/2022 01:55 AM Report Abusive Post Report Copyright Violation | *** doesnt want us to eat flesh. And if you are appalled by this kind of article think how *** feels you polluting, parasiting and killing his creation. Your demons if your eating life beings. That's all I gotta say 'bout that. |
Anonymous Coward User ID: 41478446 Canada 05/21/2022 01:59 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 83331638 05/21/2022 02:19 AM Report Abusive Post Report Copyright Violation | Would you ever eat salmon that’s gray? If you consume farm-raised salmon, you’ve likely been eating gray salmon that’s dyed pink. Salmon is one of the healthiest foods you could eat—if it’s the right kind. There is a big difference between farm-raised salmon and wild-caught salmon. To make farm-raised salmon pink, they use synthetic astaxanthin. Natural astaxanthin has profound health benefits, but there aren’t any credible studies that show the synthetic version is safe for human consumption. However, there has been a lot of research on synthetic antioxidants and the potential increased risk of cancer. Because the version of astaxanthin used in farm-raised salmon is a synthetic antioxidant, you should be aware there are no safety studies on it. Other foods, like egg yolks and chicken, can also be dyed to achieve a color that people will pay more for. This is just another reason why you should consume wild-caught salmon, pasture-raised organic eggs, and organic chicken. Benefits of natural astaxanthin: • It’s 50 times stronger than synthetic astaxanthin in its ability to counter oxidation • It’s 20 times stronger than synthetic astaxanthin in its ability to handle free radicals • It has benefits for your eyes, brain, heart, and immune system • It can provide UV protection • It has anti-inflammatory properties • It comes as a complex with at least five other carotenoids I dont eat Salmon. How do we know its not a pink salmon with grey pigment so this guy can get some views and make $$$ |
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House Kitty
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Concorde Warrior F-BVFA
User ID: 83106904 France 05/21/2022 02:39 AM Report Abusive Post Report Copyright Violation | I stopped meat I was 15. I stopped fish. Fish is full of micro-plastics. Most Tuna sold here they catch in Thailand or Asia. Processed right on the trawlers. Even organic farmed fish I don't trust. Be it salmon or other. I came. I saw. I Concorde. For once you have tasted Concorde you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return. "I would say today we can integrate all religions and races EXCEPT ISLAM." Singapore's founding father Lee Kuan Y ew |