Boneless Skinless Chicken Breasts

GARLIC, WHITE ONION AND EQUAL PARTS SUGAR AND REGULAR KIKKOMAN

Thats ground up Chineses dissidents.

Chicken is disgusting.

Chicken is delish!!

Baked artichoke chicken.
Take two half breasts and butterfly each half breast into two separate pieces. Place in a baking dish (no need to grease it).
Take one can of artichoke hearts in brine, chop up. Mix 3/4 cup mayonnaise and 3/4 cup grated parmesan or pecorino, mix with artichokes, add dash of garlic powder and dash of pepper. Spoon mixture on top of each breast half.
Bake at 375° for 30 minutes or until brown. I've made this dozens of times. Delicious and never dry!

How do you make your breading?

I just roast drumsticks to make em like hot wings, doused in red hot, then black pepper, cayenne pepper, salt, seasoning salt, garlic powder and light sprinkling of turmeric, half way threw roasting baste em and toss a pile of chopped up habaneros on the top of each drumstick, kick ass hot wings. Been looking for a decent breading to try with them.

In spaghetti

Get a whole chicken and stew it for hours.

Gives your joints and bones the stuff they need to remain functional.


With just the chicken breasts I would tend to just fry them in butter lightly and pour a bunch of Montreal Chicken seasoning on top.

Or you can back in a dish with a can of cream of mushroom soup on top.

or fry a bunch of fresh mushrooms and onions, then serve that on the chicken, with white pepper.

Or pound them out flat and stuff them with rolled up ham slices and ricotta cheese. If you can make some Marsala wine sauce to pour over it, it will be amazing.

Or cook up some Basmati rice, and add chunks of chicken and frozen peas to the mix. Serve with a big glob of butter in a bowl. Or you can add a bunch of chili powder and a spoon full of Turmeric. You will live forever. :)

I’m salivating here, sounds super delish!!!!

Or make Chicken florentine.
Spinach, chicken, lemons, some sort of light magical sauce. I have eaten it a lot in the past, but never made it myself.

If you find a good italian place, it will blow your mind.

There is a lovely Italian restaurant here, been there many times, fantastic
cuisine.
[link to www.baldinirestaurant.com (secure)]

Why you alls eat the GMOs chicken?

Chicken Kiev.
[link to www.recipetineats.com (secure)]

the tricky part is to keep the breast well closed and breaded so the butter wouldn't leak through.

The best side is hard boiled young potatoes with butter and dill.

Last Edited by Nika_A on 05/25/2023 08:35 PM

I've done this on legs/thighs but Rus. dress + Onion Soup + apricot jelly

My breading is usually flour +

black pepper
salt
paprika
garlic powder
celery salt
sage
ginger

good one. I've had it, never thought of doing it at home.

the prep work is a huge pain but the taste is totally worthy it.

It’s loaded with cholesterol and dirty as you can imagine. It’s not safe to eat.

Nothing wrong with cholesterol. What do you mean by dirty? It can be if commercially processed. Depends where you buy your chicken from. You want to talk about dirty that would be pork. Pigs are scavengers and shouldn't be eaten, but to each his own. I will give my opinion, but I don't tell others how to eat. I leave that to the vegans. lol