Boneless Skinless Chicken Breasts

Dollar Twenty-Five Tree has sausage.

I like to butterfly them. Then pound them out flat.

Mix cooked spinach, feta, bacon, and a couple eggs.

Put a couple tablespoons of mix on each flattened breast. Roll em up.

Put them in a baking dish.

Mix 1 cup ranch with 1 cup shredded sharp cheddar. Spread on top.

Bake. Enjoy.

I cut them up into thin strips, cook them in olive oil , smoked paprika and pepper,
Then make tortilla wraps with chicken, cheese, avocado mayo and mixed greens salad.
Delish.

Chicken schnitzel is the way to go, fried in hot olive oil. Serve with lemon and aromat spices.

WHY CANT WE FIND '''WHOLE''' CHICKEN BREASTS ANYMOAR?! I UH,
WHANNUH KNOW!~

CAPSMAN!

UH!

I like to pound strips, just not that kind.

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Chix breast sucks.

Now chix thighs rock!

.

How much to hire you to prepare my food?

Chicken pot pie
Chicken salad
Chicken Enchiladas
Chicken and rice

I would prefer very large diced chunks sauteed with green pepper and onions served in flour tortilla. Chicken fajita.

Could also use chunks for chicken enchiladas or chicken enchilada SOUP.

Chicken and dumplings
Chicken noodle soup

Thank you...that's sounds great.

that sounds good too

that sounds good too

good point. i never make fajitas.

a six pack of Tecate

You have to try BEACH STREET LEMON CHICKEN PASTA

[link to www.melskitchencafe.com (secure)]

dumplings are over my head

Agreed!

In the 90's and onward the "magical" boneless, skinless, trimmed breast was the " Holy Grail" of the "low fat diet" craze..paired with BS like pasta, lettuce, white rice.

Today...what we "actually want" is a bone in breast, thighs, quarters WITH skin. This is a unicorn! Nearly impossible to find most of the time.

Seriously, even "nuggets" strips are all "white meat" whihch.really makes me wonder what it actually is. I am not a chef or even a decent cook but I prefer something as close to "natural" and unprocessed as possible.

I think the giant chinese factory meat processing off shore ships didn't get new orders for "real meat" yet so they are still on auto pilot making nuggets and chicken breast....am not sure what part of the chicken they are gluing together to make it tho.

thanks. that one looks good.

yup $1.99 hormones and antibiotics free of charge.

I know!

the bones and the skin are the best parts - for making chicken soup

LET U.S. B HONEST BEECHES...THE FLESH IS TOO THINK TO NUKE OR IRRADIATE IT? THE REASON THAT I WANT IT IS MY TERRIAKI RECIPE.

DO YOU WANT IT? HINT ..HINT...

chicken parmesian

BBQ thighs on the grill, hell yes.